Joseph Leonard
170 Waverly Pl, New York, NY, United States
American
Upscale Casual
Part of Happy Cooking Hospitality
11-25 Employees • 48 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Mar 2018 | Jun 2018 | Barista • Tartine Bakery - Pasadena • Sep 2022—Present | |||
| Chef de Cuisine | Jan 2017 | Aug 2017 | Personal Chef • Private Residence • May 2023—Present | |||
| Bartender | 2013 | 2017 | Beverage Consultant • Self employed • Jan 2025—Present | |||
| Bartender | Jul 2012 | Sep 2016 | ||||
| Bartender/Key Holder/Server/Maitre D’ | Jul 2012 | Sep 2016 | Event Bar Captain • Manuela • Jun 2021—Dec 2024 | |||
| Server/Maître D’ | Sep 2015 | Aug 2016 | Server • Hoexter's • Feb 2024—Jun 2025 | |||
| Beverage Director | Jun 2012 | Jun 2016 | Bartender • Pastis • Jul 2019—Present | |||
| Sous Chef | Oct 2015 | Jun 2016 | Freelance Catering/Private Chef • Alex Krestin • Aug 2016—Present | |||
| Server | Sep 2015 | May 2016 | Server • Maison Premiere • 2015—2019 | |||
| Bartender | Mar 2014 | Feb 2016 | Cocktail Server • Bathtub Gin • May 2024—Jul 2025 | |||
| Front of House Staff | 2013 | Sep 2015 | Front of House Staff • Nobu Downtown • Dec 2015—Present | |||
| Sous Chef | Mar 2014 | Sep 2015 | Personal Chef • www.pablonealon-chef.com, Norwalk, CT • Jul 2022—Present | |||
| Sous Chef | Mar 2014 | Sep 2015 | Chef de Cuisine • Colors • Jan 2016—Present | |||
| Bartender | Sep 2013 | Jun 2015 | Bartender • Fraunces Tavern Museum • Jul 2022—Jul 2023 | |||
| Sous Chef | 2014 | 2015 | Event Chef/Kitchen Manager • BITE New York • 2024—Present | |||
| Server | Oct 2013 | Mar 2014 | Server • Margot • Mar 2022—Jul 2023 | |||
| Line Cook | Jan 2012 | Nov 2012 | SR. Financial Analyst • Creative Edge Parties • Nov 2024—Present | |||
| Bartender | Apr 2010 | Jun 2012 | Director of Food and Beverage • Oddball • Nov 2025—Aug 2026 | |||
| Lead Server/Bartender | Jun 2010 | May 2012 | Private Yacht Crew Chef • M/Y Elysian • Sep 2018—Nov 2018 | |||
| Sous Chef | Sep 2009 | Oct 2010 | Executive Sous Chef • Mission Chinese Food • Nov 2015—Jul 2017 | |||
| Maitre D | Aug 2009 | May 2010 | Beverage Manager • Blue Hill at Stone Barns • Apr 2021—Present |
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