Angler
San Francisco, CA
American, Seafood, New American
Fine Dining, Upscale Casual, Bar / Lounge, Restaurant Group
Part of Saison Hospitality
51-100 Employees • 73 Employees on Culinary Agents
Awards / Distinctions
One Michelin Star
2026
2026
One Michelin Star
2025
2025
One Michelin Star
2024
2024
One Michelin Star
2023
2023
One Michelin Star
2022
2022
One Michelin Star
2021
2021
About
Angler is a sea-life focused restaurant from Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality... Read more
Links
Website
https://www.anglerrestaurants.com/san-francisco/
Instagram
www.instagram.com/anglersanfrancisco
Twitter
https://twitter.com/anglersf
Facebook
https://www.facebook.com/anglersf/
Press
https://www.esquire.com/food-drink/restaurants/a25133820/best-new-restaurants-in-america-2018/
Press
https://www.nytimes.com/2019/01/15/dining/angler-restaurant-review-tejal-rao.html
Followers (114)
Jobs (4)
Chef de Partie
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($22.00 - $26.00)Sommelier
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($19.61) plus tipsJunior Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($75k - $80k)Pastry Chef de Partie
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($21.00 - $24.00)
Hospitality Career PathsLeaders who currently or have previously worked here
Employees (73)
CountryLanguage
