Angler

San Francisco, CA

American, Seafood, New American

Fine Dining, Upscale Casual, Bar / Lounge, Restaurant Group

51-100 Employees • 46 Employees on Culinary Agents

Awards
One Michelin Star
2023
One Michelin Star
2022
One Michelin Star
2021
One Michelin Star
2019
About

Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers t... Read more

Followers (102)
  • Sarah W

    Daly City, CA
  • Judy Lee
    Expeditor
    Chicago, IL
  • Chef Cooper
    CHEF | FOOD & BEVERAGE VISIONARY
    Nashville, TN
  • See all
Open (6)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($27.00)
  • Back Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.07)
  • Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.07)
  • Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.07)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($75k - $85k)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.07)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Laura Ozyilmaz
    Chef / Co-Owner
    Dalida
Employees (46)
  • Enoch Cruz
    Bartender
    Jul 2018—Present
  • Gretchen Mulero Ortiz
    Sous Chef
    Aug 2018—Present
  • Alex Ochoa
    Host / Hostess
    Sep 2018—Present
  • Current (11) 
     Former (35)