Mattos Hospitality

New York, NY
New American
Casual Dining
1-10 Employees • 64 Employees on Culinary Agents
1 Employee RecommendationSee Details

About

Our Purpose At Mattos Hospitality our purpose is to create memorable and joyful experiences for our community through commitment to each others development, creativity, and c... Read more

Followers (83)

  • Érin Marie Barrett
    Sous Chef
    Greater New York City Area
  • Tal Beigel
    Line Cook
  • Syndia Nedd
    Service Manager
    Bronx, NY
  • See all

Jobs (10)

  • Reservationist


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($28.00 - $32.00)
  • Dining Room Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($80k - $90k)
  • Pastry Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($75k - $85k)
  • Executive Pastry Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($115k - $125k)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($100k - $105k)
  • Beverage Director


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($122k - $135k)
  • General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($120k - $140k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($80k - $90k)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($125k - $135k)
  • Executive Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($170k - $185k)

Leadership

  • Vice President of Operations

    Andrea Czachor

  • Director of Operations

    Lauren Miller

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Jason Pfeifer
    Executive Director of Food & Beverage
    Mattos Hospitality