Mattos Hospitality

New York, NY

New American

Casual Dining

1-10 Employees • 50 Employees on Culinary Agents

1 Employee RecommendationSee Details

About
Our Purpose At Mattos Hospitality our purpose is to create memorable and joyful experiences for our community through commitment to each others development, creativity, and... Read more
Followers (57)
  • Érin Marie Barrett
    Sous Chef
    Greater New York City Area
  • Tal Beigel
    Line Cook

  • Syndia Nedd
    Service Manager
    Bronx, NY
  • See all
Leadership
  • Vice President of Operations

    Andrea Czachor

  • Director of Operations

    Lauren Miller

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Jason Pfeifer
    Executive Director of Food & Beverage
    Mattos Hospitality