The NoMad Los Angeles

Bar Manager, Bartender

“It is but a brief step from excellence, to mediocrity.” - Charles H. Baker

Sous Chef

Barista

coffee, wine & food aficionado.

Driven, meticulous, passionate for food, drink and the restaurant industry, result oriented, creative problem solver who continues to grow and uses my skills and experience to improve the restaurant I work for.

Creative Projects | Hospitality Operations

Chef de Partie

Food Writer / Blogger

Hard work, Patience and Luck are like fine wine best achieved over time.

Barback