The NoMad Los Angeles

Guest Experience Manager

Event Sales, Catering Sales, Event Management, Client Relations

Client Success at Culinary Agents

Sommelier

Chefe executivo

Chef

Next Level Marketing

Objective: Obtain a logistical operation leadership role revolving around Culinary and sustainability.

Experienced Director of Operations with over 14 years of experience within the hospitality industry. A hospitality Management degree from one of the top schools in the world and international background.

Executive Sous Chef

Culinary Director - Southern Cross Hospitality - Collins Quarter - Fishbar - The Fitzroy - Ukiyo - La Vetta - The Deck - Doki Doki

Sous Chef