The NoMad Los Angeles
Permanently Closed
649 S Olive St, Los Angeles, CA 90014, United States
Californian
Casual Dining
Part of The NoMad - Food and Beverage
201-500 Employees • 125 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef Tournant | Jan 2018 | Present | ||||
| Server | Jan 2018 | Present | Bartender • Ace Hotel - DTLA • Jul 2015—Present | |||
| Server | Jan 2018 | Present | Banquet Server • Vibiana • Dec 2017—Present | |||
| Barback | Jan 2018 | Present | ||||
| Server | Jan 2018 | Present | ||||
| Lead Line Cook | Feb 2018 | Present | ||||
| Server | Oct 2019 | Present | Server Assistant • The NoMad Los Angeles • Jul 2018—Present | |||
| Assistant Server | Nov 2019 | Present | Server • Diablitos Cantina • May 2016—Present | |||
| Maitre D | Jan 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Banquet Captain | 2019 | 2020 | ||||
| Barback | 2019 | 2020 | ||||
| Food Runner | Jun 2018 | Dec 2019 | Barback • Leyenda • May 2023—Present | |||
| Server | Jan 2018 | Nov 2019 | ||||
| Bartender | Jan 2018 | Nov 2019 | Bartender • The Exchange Restaurant • Feb 2022—Aug 2022 | |||
| Server Assistant | Jan 2018 | Oct 2019 | Front of House Manager • Majordomo • Apr 2026—Present | |||
| Bar Manager | 2017 | Sep 2019 | Director of Beverage • FATTY CORP • Mar 2025—Present | |||
| Assistant General Manager | Oct 2017 | Sep 2019 | General Manager • Callie • Apr 2021—Present | |||
| Bartender | Jan 2018 | Sep 2019 | Administrative Assistant • Grand Central Atelier • Sep 2020—Present | |||
| Line Cook | Jun 2019 | Sep 2019 | Lead Line Cook • Pilot DTLA • Sep 2019—Nov 2021 | |||
| Pastry Chef de Partie | Dec 2017 | Aug 2019 | Cook • Rocca • Jan 2025—Present | |||
| Line Cook | Dec 2017 | Jul 2019 | ||||
| Maitre D | Jul 2018 | Jul 2019 | Chef and Owner • GraceFULL Vegan • Dec 2020—Present | |||
| Lead Reservationist | Aug 2018 | Jul 2019 | Senior Event Designer, Lead Floral Designer • elliestyled • Mar 2024—Present | |||
| Chef de Partie | Sep 2018 | Jul 2019 | Sous Chef • Kinn • Dec 2021—Nov 2022 | |||
| General Manager | May 2017 | Jun 2019 | Managing Partner • Marlena • Mar 2021—Present | |||
| Garde Manger | Sep 2018 | Jun 2019 | Sous Chef • Kensho Japanese Cafe/Wine/Sake Bar | |||
| Kitchen Server | Jan 2018 | May 2019 | Host Manager • The Aviary, Next, and Fire • Nov 2024—Present | |||
| Line Cook | Jul 2018 | May 2019 | Line Cook • Nightshade • Jul 2019—Present | |||
| Sous Chef | Sep 2018 | May 2019 | Executive Chef • Bon Appetit Management • Apr 2022—Present | |||
| Line Cook | Nov 2018 | May 2019 | Line Cook • Ardor • Nov 2023—Present | |||
| Floor Manager | Sep 2017 | Apr 2019 | Sommelier & Bartender • Kato Restaurant • 2026 | |||
| Restaurant Captain | Jan 2018 | Apr 2019 | Bartender • Gervasi Vineyard • May 2023—Jan 2024 | |||
| Prep Cook | Feb 2019 | Apr 2019 | Catering Prep Cook • RoomForty • Aug 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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