The Phoenician
6000 E Camelback Rd, Scottsdale, AZ 85251
Luxury Hotel, Resort / Lodge
Part of Marriott International
51-100 Employees • 25 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Pastry Cook | Jan 2011 | Present | ||||
| Catering Sous Chef | Jun 2013 | Present | ||||
| Chef de Partie | Jun 2014 | Present | ||||
| Commis | Jul 2014 | Present | ||||
| Line Cook | Feb 2015 | Present | ||||
| Sous Chef | Jan 2024 | Present | Sous Chef • Marriott International • May 2020—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Lounge Server | Feb 2023 | Sep 2023 | Bartender • Andaz Napa • Oct 2024—Present | |||
| Cook I | Jul 2018 | Mar 2021 | Lead Line Cook • Kai Restaurant • Mar 2021—Present | |||
| Internship | Dec 2016 | Jun 2017 | demi chef de partie • InterContinental Doha • Jun 2019—Present | |||
| Pastry Cook | Mar 2016 | Nov 2016 | ||||
| Internship | Apr 2016 | Jun 2016 | Pastry Cook • Booth One • Nov 2017—Oct 2018 | |||
| Cook I | 2013 | 2015 | Executive Chef • Snakes and Lattes • Jan 2019—Present | |||
| Thirsty Camel Complex Supervisor | Sep 2012 | Sep 2014 | ||||
| Food and Beverage Management Trainee | Nov 2012 | Apr 2013 | Food and Beverage Manager • W Hollywood • 2018—Present | |||
| Garde Manger | Sep 2012 | Dec 2012 | ||||
| Saucier/Banquet Chef I | Feb 2010 | Mar 2012 | Executive Sous Chef • The Boulders, a Waldorf Astoria Resort • Nov 2015—Present | |||
| Server | Aug 2010 | Feb 2011 | ||||
| Expeditor | Oct 2004 | Sep 2008 | Executive Chef/Asst Restaurant Manager • Preservation Bread & Wine • May 2012—Jan 2015 | |||
| Line Cook | Sep 2006 | Jan 2007 | Executive Chef • Leather Apron Club • Sep 2024—Present | |||
| Pastry Cook | Feb 2005 | Oct 2006 | Pastry Cook • Rao's • Nov 2006—Aug 2011 | |||
| Server | Jan 2005 | Dec 2005 | Server • Gallagher's • Jan 2014—May 2021 | |||
| Captain, Mary Elaine's Restaurant | Aug 2000 | Apr 2005 | Hospitality Consultant • Tamada Consulting Group • 2017—Present | |||
| banquet cook | Aug 2003 | Aug 2004 | Executive Chef • Tonto Bar & Grill • Oct 2010—Present | |||
| Sous Chef | Private Chef • prestigious estate • Jan 2024—Present | |||||
| Breakfast Chef | Executive Chef • Fine & Fettle • Jul 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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