Pacific Standard Time

Bartender

General Manager & Wine Director

Sous Chef

Leadership

Server and Event Captain

Dynamic and results-driven professional with over 10 years of experience in the food and beverage industry. Proven expertise in developing innovative beverage programs, managing inventory, and training staff to deliver exceptional customer service. Adept at driving sales and enhancing guest satisfaction through creative menu offerings and efficient operations.

Bar MOD

Chef

A highly accomplished hospitality-focused manager and sommelier (WSET III) with over ten years of experience translating hospitality strategy and sales expertise business growth. A respected and motivated leader with strong organizational and prioritization skills, I champion high standards through clear, patient communication. As a sommelier, I value not only the history, land, and people behind each wine, but also the meaningful connections created when a bottle it is shared and paired with the perfect meal.

Wine Consultant