Pacific Standard Time
Permanently Closed
141 West Erie Street, Chicago, IL
Californian
Upscale Casual
Part of Underscore Hospitality
51-100 Employees • 55 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | 2018 | Present | ||||
| Pastry Chef | Feb 2018 | Present | ||||
| Pastry Cook | Apr 2018 | Present | ||||
| Bartender | Apr 2018 | Present | ||||
| Food Runner | Apr 2018 | Present | Server • All staff • Dec 2017—Present | |||
| Server | Jun 2018 | Present | Banquet Server • La Sirena at The Maritime Hotel • Jan 2017—Present | |||
| Chef de Partie | Jul 2018 | Present | ||||
| Line Cook | Aug 2018 | Present | Lead Line Cook • Tortello • Jul 2019—Present | |||
| Polisher | Sep 2018 | Present | Polisher • somerset chicago • Dec 2018—Present | |||
| Polisher | Sep 2018 | Present | ||||
| Busser | 2019 | Present | ||||
| Line Cook | 2019 | Present | ||||
| General Manager | Apr 2019 | Present | ||||
| Pastry Cook | Oct 2019 | Present | ||||
| Bartender | Apr 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | 2019 | |||||
| Sous Chef | Jun 2020 | Jul 2022 | Executive Chef • Siena Tavern • 2025 | |||
| Line Cook | Jul 2019 | Apr 2021 | Executive Chef • Armitage Alehouse • Oct 2023—Present | |||
| Maitre D | Jul 2019 | Feb 2021 | Maitre D • avec River North • Feb 2021—Present | |||
| Kitchen Supervisor | Apr 2018 | Jan 2021 | Kitchen Supervisor • Avec River North • Feb 2021—Present | |||
| Server | Apr 2018 | Nov 2020 | Server and Event Captain • Big Star Wrigleyville • Mar 2023—Present | |||
| Server | Aug 2019 | Nov 2020 | Captain • The Alston • May 2025—Present | |||
| Server | Apr 2018 | Oct 2020 | ||||
| Server | May 2019 | Sep 2020 | Server • Gibsons Italia • Feb 2024—Present | |||
| AGM | Mar 2018 | Aug 2020 | ||||
| Assistant Manager | Apr 2018 | Aug 2020 | Server • Galit • Oct 2022—Present | |||
| Line Cook | Aug 2019 | Jul 2020 | Sous Chef • Momotaro • Jul 2021—Feb 2024 | |||
| Line Cook | Sep 2019 | Jul 2020 | production chef • Lula Cafe • Aug 2021—Present | |||
| Chef de Cuisine | Apr 2018 | Jun 2020 | Executive Chef • Dusek's Board and Beer • Feb 2021—Present | |||
| Chef de Cuisine | Apr 2018 | Jun 2020 | Culinary Director • Hogsalt • Jan 2024—Dec 2024 | |||
| Sous Chef | May 2019 | Jun 2020 | Sous Chef • Rootstock Wine & Beer Bar • Nov 2025—Jun 2026 | |||
| Line Cook | Sep 2019 | Jun 2020 | Executive Chef • Rule of Thirds • Aug 2022—Present | |||
| Pastry Cook | Dec 2019 | Apr 2020 | Sous Chef • Daisies • Mar 2023—Jul 2024 | |||
| Bartender | Apr 2018 | Mar 2020 | ||||
| Server | Aug 2018 | Mar 2020 | Server • Dusek's Tavern • Sep 2013—Present | |||
| Bartender/Server | Sep 2018 | Mar 2020 | MOD/KeyHolder/Bartender/Server • BarrelHouse Social • Jul 2021—Jan 2024 | |||
| Porter | 2018 | 2020 | Line Cook • Pequod's Pizza • May 2024—Present | |||
| Server Assistant | 2019 | 2020 | Tutor • Forging Opportunities For Refugees (FORA) • Jan 2023—Jan 2024 | |||
| Host / Server | 2019 | 2020 | Full-Time Parent & Nutrition Student • Self-employed • 2020—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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