Oyamel Cocina Mexicana
401 7th Street Northwest, Washington, DC, United States
Mexican, Tapas / Small Plates
Upscale Casual
Part of José Andrés Group
82 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Host | Dec 2019 | Apr 2020 | Host • Maydan & Medina DC • May 2025—Present | |||
| Server | May 2017 | Mar 2020 | Server • Lauriol Plaza • Mar 2023—Present | |||
| Host | Dec 2018 | Mar 2020 | Operations Assistant • Latin youth american center • Aug 2021—Nov 2021 | |||
| Host | Dec 2019 | Mar 2020 | Bartender • Maydan • Feb 2024—Present | |||
| Manager Assistant / Line Cook | Jul 2018 | Feb 2020 | Sous Chef • Sfoglina Rosslyn • May 2025—Present | |||
| Busser | Sep 2019 | 2020 | ||||
| Bartender | Nov 2016 | Oct 2019 | Salesperson • Union Beer Distributors • Mar 2026—Aug 2026 | |||
| Line Cook | Jul 2018 | Oct 2019 | Lead Line Cook • The Salt Line • Jun 2023—Mar 2025 | |||
| Food Runner | Aug 2018 | Aug 2019 | ||||
| Front Server | Aug 2017 | Feb 2019 | Bartender • Moonraker • Apr 2022—Nov 2023 | |||
| Bartender/Server | Sep 2018 | Feb 2019 | Captain • Gravitas • Jul 2024—Present | |||
| Lead Host | Apr 2018 | Oct 2018 | Lead host • Jaleo • Sep 2018—Present | |||
| Server/Team Lead | Jul 2017 | Sep 2018 | Server (Opening Staff) • Mercado Little Spain - Oyamel Cocina Mexicana • Jul 2019—Mar 2020 | |||
| Food Runner | Aug 2015 | Aug 2018 | ||||
| Server | Oct 2016 | Jun 2018 | Server • Minetta Tavern DC • May 2026—Present | |||
| Executive Sous Chef | Feb 2016 | Apr 2018 | Executive Sous Chef • The Pearl • Mar 2025 | |||
| Sous Chef | 2015 | 2018 | Sous Chef • Zaytinya • 2019—Present | |||
| Server | Jun 2016 | Nov 2017 | Server • Cuba Libre Restaurant & Rum Bar • Jan 2018—Jun 2019 | |||
| Waiter | Aug 2017 | Sep 2017 | ||||
| Server | Jan 2017 | Aug 2017 | Bartender • Zaytinya • Aug 2017—Present | |||
| Ceviche Chef | Aug 2015 | May 2017 | Camp Chef • Catalina Island Marine Institute (CIMI) • 2018—2019 | |||
| Food Preparer | Mar 2013 | Feb 2017 | Sous Chef • Sequoia DC • Mar 2011—Present | |||
| Line Cook | Oct 2015 | Feb 2017 | Line Cook • The Bazaar by José Andrés - Washington D.C. • Jan 2023—Present | |||
| Bartender | 2016 | 2017 | Bartender • Songbyrd Record Cafe and Music House • Aug 2017—Present |
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