Sodexo
114 W 47th St, New York, NY, United States
Food Service, Event Catering, Corporate Catering
Part of Sodexo
11-25 Employees • 56 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Business Analyst Intern | 2019 | 2020 | Legal Intern • Connecticut Department of Banking • 2023—Present | |||
| Waiter (Catering) | Jul 2013 | Dec 2019 | Barback • Rosevale Kitchen + Cocktail Room • Oct 2022—Feb 2024 | |||
| Waiter | Jul 2013 | Dec 2019 | Barback • Rosevale Kitchen + Cocktail Room • Oct 2022—Feb 2024 | |||
| Corporate Catering Manager | Jan 2019 | May 2019 | Food and Beverage Manager • Hilton Times Square • Jul 2019—Oct 2020 | |||
| Corporate Food Manager | Jan 2008 | Mar 2019 | Wine & Spirit Event Management & Educator • The Hart Agency • Feb 2018—Present | |||
| Banquet Captain | Nov 2015 | Jan 2019 | Banquet Server • Le Bernardin Privé • Jan 2022—Mar 2024 | |||
| Lead Line Cook | 2018 | 2019 | ||||
| Grill Cook | Mar 2017 | Sep 2018 | ||||
| General Manager | 2016 | 2017 | Operations Manager • Ortzi • Jun 2019—Present | |||
| Banquet Server | 2013 | 2015 | Prep Cook • Le Coucou • 2024—Present | |||
| Catering Manager | Jul 2009 | Apr 2013 | ||||
| Caterer | Jul 2009 | Apr 2013 | Caterer • Gersky's Catering-Event Planning • Apr 2002—Present | |||
| Cook | Nov 2002 | Jun 2010 | Cook • Restaurant Associates • Apr 2011—Present | |||
| Line Cook | Sep 2005 | Jun 2008 | Sous Chef • Épicerie Boulud • May 2013—Nov 2014 | |||
| Catering Chef / Executive Chef Cafe | Sep 2006 | Aug 2007 | Founder and CEO • LOVING CUP CREATIONS • Jun 2011—Present |
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