Rappahanock Oyster Bar
1318 E 7th St #154, Los Angeles, CA 90021, United States
Oyster Bar / Raw Bar, Seafood
Restaurant Group, Upscale Casual, Bar / Lounge, Casual Dining
Part of Rappahannock Group
26-50 Employees • 2 Employees on Culinary Agents
About
In May 2018, this family run oyster operation from Virginia opened their first West Coast location with lunch service at ROW DTLA. Owners and cousins Ryan and Travis Croxton a... Read more
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Website
www.rappbardtla.com
Followers (7)
- Amanda Quiles
Fine Dining Captain and hospitality professional with 20+ years of experience across New York, Los Angeles, and Phoenix. Background includes Craft New York, Wally’s Beverly Hills, NoMad Los Angeles, Geordie’s at Wrigley Mansion, and other acclaimed hospitality destinations. Recognized for delivering elevated guest experiences, cultivating loyal clientele, and maintaining the highest standards of service in luxury and high-volume environments. Strong foundation in wine knowledge, food and beverage pairing, team leadership, and hospitality training. Passionate about wine education, exceptional service, and creating memorable dining experiences that inspire guests to return again and again.
New York, NY - See all
Employees (2)
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