The current students and alumni linked to this business are based on member profile data.
Crystal Sykes
Cold prep cook
Baltimore, MD
Cydni Gurklis
Restaurant Manager
Miami/Fort Lauderdale Area
Cynthia Ruane
Pastry Chef
Washington D.C., DC
Daniel Eagen
Sous Chef
Forestville, CA
Domineke Long
Executive Sous Chef
Baltimore, MD
Francisco Rivera
Server
Washington, DC
James Minor
Senior Sales Specialist
Gaithersburg, MD
James Paul
Consultant
Northville, MI
Jason Gehring
Owner
Washington, DC
Jesse Curtis
Herbalist
Lewes, DE
Kenneth Rexrode
Kitchen Manager
Frederick, MD
Kristen Zoli
Server
Washington, DC
Marvin Miles
dietary cook
Baltimore, MD
Michael Myers
It must be a feast for the eyes before it's a feast for the palette
San Francisco, CA
Niko Johnson
Sous Chef
Washington, DC
Richard Belch
Chef/ Sommelier/ Banquet Supervisor and Trainer
Denver, CO
Stephen Kerschner
Assistant General Manager
Alexandria, VA
Talia Deas
Case Manager
Philadelphia, PA
Timothy Walker
Executive Chef
multiple cities
Tyler Edwards
Culinary Director
NYC, NY
