Via Vite
520 Vine St, Cincinnati, OH, United States
Upscale Casual
51-100 Employees • 15 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Jan 2021 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | May 2022 | Apr 2023 | Front Server • Luogo • Jan 2025—Present | |||
| Bartender | Aug 2021 | May 2022 | Bartender • River Club DC • Feb 2026—Present | |||
| Chef | Apr 2018 | May 2021 | Chef de Partie • The Bird Streets Club • Mar 2025—Present | |||
| General Manager | 2019 | 2021 | General Manager • Fabio Trabocchi Restaurants HQ • 2021—2023 | |||
| Expeditor | 2019 | 2020 | ||||
| Server | Jan 2018 | Dec 2018 | Server • Elusive Cow Cafe • 2019—Present | |||
| Line Cook | Aug 2016 | Feb 2017 | Entremetier • Boca • Feb 2017—Present | |||
| Assistant Manager | Jan 2013 | Apr 2015 | Sales Representative • wineCRAFT • Sep 2022—Present | |||
| Bartender | Jan 2013 | May 2014 | ||||
| Events Coordinator | Jul 2008 | Oct 2012 | General Manager • Garage Bar • Jun 2014—Present | |||
| Assistant General Manager | Oct 2011 | Apr 2012 | General Manager • Chez Moi • Jun 2015—Present | |||
| Line Expo/Trainer | Aug 2010 | Jan 2012 | Director of Food and Beverage • Summit Hills Country Club Inc • May 2024—Present | |||
| Sous Chef | 2009 | 2011 | Executive Chef • Counting House • Aug 2014—Present | |||
| Server | Front Server • Claro • Aug 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
