Waldorf Astoria Beverly Hills
9850 Wilshire Blvd, Beverly Hills, CA 90210
Californian, New American
Fine Dining, Upscale Casual
Part of Hilton Hotels & Resorts
201-500 Employees • 58 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Cook I | Aug 2018 | Sep 2019 | Private Chef • Self-Employed • Sep 2019—Present | |||
| Restaurant Reservations Supervisor | Jul 2017 | Aug 2019 | Reservations Manager • Downtown L.A. Proper Hotel • Jul 2021—Jul 2023 | |||
| In Room Dining Server | Apr 2017 | Jul 2019 | Restaurant Manager • Cara Hotel & Restaurant • Oct 2020—Mar 2025 | |||
| Assistant Director of Food and Beverage | May 2017 | May 2019 | Assistant Director of Food and Beverage • The West Hollywood EDITION • May 2019—Feb 2020 | |||
| Line Cook | Aug 2017 | Mar 2019 | Sous Chef • Delta One • Oct 2024—Aug 2025 | |||
| Assistant Director of Food and Beverage | 2017 | 2019 | Regional Partner • the Chef Agency • 2022—Present | |||
| Valet Supervisor | 2018 | 2019 | Server • Cinemark Playa Vista And XD • Jul 2022—Present | |||
| Sommelier | Jul 2017 | Nov 2018 | Assistant General Manager - The Joyce • Spicy Hospitality Group • Dec 2025—Present | |||
| Host / Hostess | Jun 2017 | Jun 2018 | Senior Resident Experience Manager • The Moinian Group • Aug 2023—Present | |||
| Lead Line Cook | Apr 2017 | Apr 2018 | Captain • Pasjoli • 2019—2019 | |||
| Bar Manager | Jul 2017 | Dec 2017 | Captain - CUT by Wolfgang Puck • Four Seasons Hotels and Resorts • Dec 2017—Mar 2019 | |||
| Pastry Cook | Jun 2017 | Oct 2017 | ||||
| Line Cook | Jul 2017 | Sep 2017 | Wine Director • Redbird • Jun 2024—Feb 2026 |
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