TONCHIN NEW YORK

Server

Server

Hospitality Professional

MS in Sustainable Food Systems. Current: Regional Director of Operations for Kissaki Hospitality. Certified Sake Professional 2023. NYC Food Protection Certified. 7 years experience in the food industry; both in BOH and FOH. Successfully opened 4 restaurants in NYC.

Line Cook

Host

Bartender

Garde Manger Line Cook & Pastry Cook

Head Server