Hospitality leader with extensive experience managing luxury Food & Beverage operations in internationally recognized hotels. Passionate about creating exceptional guest experiences while driving financial performance, operational excellence, and high-performing teams.
NYC, NY
Luis Guillermo Madriz Borrero
Server- Bartender
New York, NY
Caziah Mills
Brooklyn, NY
Inaijah-Iman Irvin-Conyers
Front Desk Associate at San Vicente West Village, Former Maitre D’ and Assistant Manager of Sagaponack, Barista of 4 years & Delivery Coordinator of an Italian Restaurant
