Halifax Restaurant
225 River St, Hoboken, NJ 07030
Canadian, European, Seafood
Upscale Casual, Bar / Lounge
Part of Little Bar
51-100 Employees • 40 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| CDC | Dec 2016 | Present | ||||
| Service Manager | Mar 2017 | Present | ||||
| General Manager | Jan 2020 | Present | ||||
| Events Sales Manager | May 2020 | Present | ||||
| Busser | Jun 2021 | Present | ||||
| Lead Line Cook | Oct 2021 | Present | ||||
| Server, Host | 2022 | Present | ||||
| Bartender | Mar 2022 | Present | ||||
| Restaurant Manager | 2023 | Present | ||||
| Bartender | Apr 2023 | Present | ||||
| Lead Line Cook | Aug 2024 | Present | ||||
| Restaurant Server | Sep 2025 | Present | ||||
| Food Runner | Jan 2026 | Present | Barback • Living Room W Hotel • Apr 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Floor Manager | Oct 2025 | Jun 2026 | ||||
| Server | Aug 2025 | Apr 2026 | Server • Motek - Flatiron • Apr 2026—Present | |||
| Garde Manger | Apr 2023 | Jan 2024 | Campaign Work • Hector Oseguera, Raphael Warnock | |||
| Pastry Cook | Jul 2022 | Jul 2023 | Lead Pastry Cook • The Grill NY • Mar 2023—Present | |||
| Sous Chef | Sep 2021 | Feb 2023 | Sous Chef • Electric Lemon • Aug 2023—Oct 2024 | |||
| Server | Jan 2020 | Jan 2023 | Server • Maximon • Mar 2026—Present | |||
| Pastry Chef | Apr 2012 | Jan 2022 | Bread Baker • Choc O Pain Jersey City Heights • Jul 2022—Present | |||
| Floor Manager | 2021 | 2022 | Director of Food & Beverage • The Standard East Village • 2025—Present | |||
| Line Cook | 2021 | 2022 | Line Cook • The Proprietors Bar & Table • Mar 2025—Dec 2025 | |||
| Banquet Chef | Jun 2020 | Aug 2021 | Private Chef • Goodwin Recruiting Agency • Oct 2023—Present | |||
| Beverage Manager | Jan 2021 | Jul 2021 | Sommelier • Pressoir • Sep 2023—Present | |||
| Chef de Partie | Jan 2016 | Dec 2020 | Private Chef • Tiny Spoon Chef • Feb 2024—Sep 2025 | |||
| Line Cook | Feb 2019 | Mar 2020 | Waiter / Waitress • Peak (Under New Management) • Feb 2025—Present | |||
| Server | Feb 2019 | Jan 2020 | ||||
| Lead Line Cook | Sep 2019 | Jan 2020 | Cook IV • New York Presbyterian Hospital End • Jan 2020—Present | |||
| Pastry Chef de Partie | Feb 2019 | Dec 2019 | Pastry Chef • restaurant orsay • Aug 2025—Present | |||
| Line Cook | Aug 2017 | Sep 2019 | Junior Sous Chef • High Tide • Aug 2024—Oct 2024 | |||
| Busboy/Server | Jul 2018 | Sep 2019 | Seafood Specialist • Sadelle’s • Jul 2022—Present | |||
| Hostess | Nov 2018 | Sep 2019 | Host • Mirate • Nov 2024—Feb 2025 | |||
| Garde Manger | Sep 2017 | Jan 2019 | Direct Salesperson • Vertoe Luggage Storage Washington DC - Book Online! • 2022—Present | |||
| Pastry Sous Chef | Aug 2016 | Dec 2018 | Catering Chef • Great Performances • 2016—Present | |||
| Sous Chef, Manager | Apr 2018 | Oct 2018 | Executive Sous Chef • DO & CO - Miami • Jun 2025—Present | |||
| Waiter / Waitress | Jan 2016 | Apr 2018 | Waiter / Waitress • Tan • Aug 2023—Present | |||
| Head Bartender | Nov 2016 | Jan 2018 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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