Le Pain Quotidien - Bleecker Street

65 Bleecker St, Manhattan, NY, United States

Salads / Sandwiches / Soups, Desserts

Bakery / Patisserie, Cafe, Casual Dining

11-25 Employees • 1 Employee on Culinary Agents

About
At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. Our breakfast menu includes a range of organic breads, pastries, eggs, yogurt, organic c... Read more
Followers (4)
  • Aidan Franks

    New York, NY
  • Jeffrey Rodriguez

    New York, NY
  • Artem Shatuev
    Team member
    New York, NY
  • See all
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Jenny Dorsey
    Founder
    Studio Atao, Jenny Dorsey Culinary Consulting
Employees (1)
  • Joe Bowie
    Bread Baker/Instructor/ Research and Development
    Sep 2013—Mar 2015
  • Former (1)