Le Pain Quotidien - Bleecker Street

65 Bleecker St, Manhattan, NY, United States
Salads / Sandwiches / Soups, Desserts
Bakery / Patisserie, Cafe, Casual Dining
11-25 Employees • 5 Employees on Culinary Agents

About

At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. Our breakfast menu includes a range of organic breads, pastries, eggs, yogurt, organic c... Read more

Followers (4)

  • Aidan Franks

    New York, NY
  • Jeffrey Rodriguez

    New York, NY
  • Artem Shatuev
    Team member
    New York, NY
  • See all

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Ochi Latjuba Vongerichten
    Co-Owner
    Wayan & Ma•dé
  • Jenny Dorsey
    Founder
    Studio Atao, Jenny Dorsey Culinary Consulting

Employees (5)

  • Vikenti Lihodejevski
    Kitchen Manager/Cook/Prep/Busser/Retail/Barista
    Dec 2021—Mar 2026
  • Nada Saranovic
    Server
    Aug 2023—Feb 2024
  • Justin Parkinson
    Barista/Cashier
    Jun 2017—Sep 2018
  • Former (5)