The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Captain | 2011 | Present | ||||
| Food Runner | Apr 2015 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef de Partie | 2015 | Executive Chef • Dolce Vita Coastal Mediterranean Cuisine • 2021—Present | ||||
| Executive Chef | Dec 2018 | Aug 2020 | Senior Operations Manager / Bar Manager / Assistant Manager (Step-In) • Chez Mia • Jan 2025—Present | |||
| Director of Wine | Sep 1998 | May 2016 | Director of Service & Wine • Oceana Santa Monica, LXR Hotels & Resorts • Sep 2025—Present | |||
| Line Cook | Oct 2010 | Sep 2015 | Pastry Cook • Mr. Holmes Bakehouse • Sep 2016—Present | |||
| Gourmet Food Server II | Dec 2009 | Dec 2014 | In-Room Dining Server • Bellagio Resort & Casino • Mar 2025—Present | |||
| Food Runner | Dec 2009 | Jan 2014 | ||||
| Pastry Chef | May 2011 | Feb 2012 | Pastry Chef Instructor • Sur La Table • Sep 2015—Present | |||
| Pastry Sous Chef | 2000 | 2011 | Executive Pastry Chef • Masseria • 2015—2021 | |||
| General Manager | Jun 2006 | Jun 2010 | Captain / Lead Server • Quiessence • Aug 2012—May 2013 | |||
| Internship | Nov 2001 | Aug 2002 | Executive Chef • Rolling Hills Country Club • Sep 2018—Present |
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