Wolfgang Puck at Hotel Bel-Air
701 Stone Canyon Road, Los Angeles, CA, United States
Californian, European
Fine Dining
11-25 Employees • 31 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Dec 2014 | Present | ||||
| Cook II | 2015 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Head line cook | Nov 2021 | Sep 2023 | Catering Chef • DO & CO Miami Catering, Inc. • Aug 2023—Present | |||
| General Manager | Oct 2021 | Aug 2022 | General Manager & Wine Director • MUSE Santa Monica • Nov 2023—Present | |||
| Cook I | Jun 2018 | Jun 2021 | Sous Chef • Wolfgang Puck Catering • Mar 2022—Present | |||
| Cocktail Server | 2017 | 2021 | Front Desk Agent • Magic Castle Hotel • Apr 2025—Present | |||
| Chef de Cuisine | 2013 | 2020 | ||||
| Server | Mar 2018 | Nov 2019 | Senior Operations Manager • Mendocino Farms • Jan 2023—Oct 2025 | |||
| Pool Server/Bartender | Apr 2019 | Nov 2019 | Food Delivery Driver • UberEATS • Sep 2020—Present | |||
| Cook III | May 2019 | Aug 2019 | Chef de Partie • Bon Temps • Dec 2019—May 2020 | |||
| Cook III | Jul 2017 | Jul 2019 | Butcher/Grill Cook • The Restaurant at Hotel Bel Air • Feb 2023—Present | |||
| Cook III | Jul 2017 | Jul 2019 | Backwaiter • Pizzeria Mozza • Apr 2022—Aug 2022 | |||
| Server | Feb 2019 | Jul 2019 | Server • Mastro's Ocean Club Malibu • Feb 2021—Present | |||
| Food Runner | Oct 2017 | Jun 2019 | ||||
| Expeditor / Line Cook | Apr 2017 | May 2019 | Executive Chef • DEUX BISTRO • Feb 2024—May 2024 | |||
| Captain / Lead Server | Nov 2011 | Dec 2018 | Captain • NOVIKOV Italian Restaurant • Jun 2024—Present | |||
| Server/Barista/Food Runner | Aug 2015 | Oct 2018 | Server/Waiter • Limoncello Ristorante (Pizzeria & Bar) • Apr 2025—Present | |||
| Cook I | Nov 2015 | Jul 2018 | Cook I • Plateia at UCLA • Apr 2018—Mar 2020 | |||
| Line Cook | Mar 2017 | Mar 2018 | Kitchen Manager • Everson Royce Bar • Nov 2018—Present | |||
| Line Cook | 2016 | 2018 | Sous Chef • Catherine & Mary's • 2023—2025 | |||
| Line Cook | Jan 2016 | Dec 2016 | Commissary Manager • Dialog Cafe - Los Angeles • May 2026—Present | |||
| Restaurant and Bar Supervisor | Sep 2012 | Mar 2016 | Private Event Coordinator • Raffi Najjerian • 2019—Present | |||
| Chef de Partie | Sep 2012 | Jan 2016 | Bread Baker • Helena Avenue Bakery • Apr 2021—Jan 2022 | |||
| Food Runner | Feb 2013 | Aug 2015 | Waiter • Hanjip • Sep 2016—Present | |||
| Line Cook | Sep 2011 | Jul 2015 | CEO of Jozef Catering • Jozef Catering & private chef service • Jan 2022—Present | |||
| Cook 1 | Sep 2011 | Mar 2015 | Sous Chef • Bahia Night Club • Jun 2016—Nov 2019 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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