Chateau Marmont
8221 Sunset Boulevard, West Hollywood, CA, United States
American
Full Service Hotel, Boutique Hotel, Luxury Hotel
Part of Chateau Marmont
26-50 Employees • 53 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef de Partie | Apr 2015 | Oct 2018 | Lead Cook • Waldorf Astoria Beverly Hills • Sep 2018—Present | |||
| Pastry Chef | Feb 2017 | Mar 2018 | Pastry Consultant • The Gluten Free Baking Co • Jun 2019—Present | |||
| Room Service Attendant | May 2017 | Dec 2017 | Banquet Captain • Ace Hotel - DTLA • 2014—Present | |||
| Production Cook | Jul 2016 | Nov 2017 | Executive Sous Chef • Crustacean Beverly Hills • Apr 2022—Jan 2023 | |||
| Bartender | Jul 2012 | Apr 2017 | Manager • Oriel Chinatown • Jan 2018—Apr 2025 | |||
| Bartender | Jul 2012 | Apr 2017 | Bartender • Oriel Chinatown • Jan 2017—Present | |||
| Events Manager | 2014 | 2017 | General Manager • Chateau Marmont Restaurant • Jan 2017—Mar 2020 | |||
| Head Bartender | 2016 | 2017 | Assistant Sommelier • Biblioteque | |||
| Dishwasher | Jun 2008 | Jul 2016 | ||||
| Host / Reservationist | Feb 2015 | Feb 2016 | Caterer • Good Gracious Events • Sep 2016—Present | |||
| Server | 2012 | 2016 | Server & Bartender Training Program • Amasa Steakhouse — Kimpton Hotel • 2026—Present | |||
| Line Cook | Mar 2013 | May 2015 | Line Cook • Elf Cafe • Feb 2016—Present | |||
| Maitre D | Mar 2013 | Nov 2013 | Server • Cleo's • Oct 2016—Present | |||
| F&B Manager | Apr 2008 | Apr 2013 | General Manager • Chefs Club New York by Food and Wine • Oct 2016—Jan 2018 | |||
| Lead Line Cook | Jan 2010 | Sep 2012 | Prep Cook • The Ravine Club • Oct 2026—Present | |||
| Lead Line Cook | Jan 2010 | Sep 2012 | Executive Chef • Palermo Culinary Services • Sep 2017—Present | |||
| Server | May 2008 | May 2012 | Server • The Bedford • Sep 2012—Present | |||
| Chef Tournant | Mar 2010 | Mar 2012 | Executive Chef • The Centurion Lounge • Feb 2020—Present | |||
| Server | 2004 | 2011 | Server • The Derby • Sep 2025—Present | |||
| Server | Jun 2008 | Jul 2010 | ||||
| Utility Cook/Overnight Cook | May 2007 | May 2009 | Executive Chef • White Rabbit Truck and Cafe • Jun 2010—Present | |||
| Pastry Sous Chef | Dec 2003 | Apr 2005 | Executive Pastry Chef • Friandise Pastries • Feb 2007—Feb 2016 | |||
| Director of Food and Beverage | 2001 | 2003 | General Manager of Food and Beverage • Hewing Hotel • 2022—Present |
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