The current students and alumni linked to this business are based on member profile data.
Abby Swain
Co-Owner
New York, NY
Ademir Domenico Junior Di Criscio
Consultant for International Catering,
Executiv Chef, Managermet Cordenador, - Founder of Decorfood Italy
Molecular Experimental Masters
- Judge WACS
- Research and innovation for the kitchen
- Master and Chef of cooking
- Expert in new technologies for cooking and processing food
- Gastronome consultant in the food industry
- Plate maker equipment designer. ART DECOR
- Cooking System Designer with "CARTA FATA®"; "FATA BAGS®";
- SMOKY® smoking system consultant; PRO-FUMO®;
- consultant of the first Wi.fi probe "CONTACT" ®
Naples, Campania
Albert Lee
Culinary Stagiaire
Allison Semler
Hospitality Professional
New York, NY
Alyssa Johnson
New Pastry Graduate
Paris, France
Amadea Yulina
Stagiaire culinaire
Paris, France
Amanda Conway
Catering Chef
Ana Ortiz
Chef
Greater New York City Area
Andres Hernan Ospina
Pastry Chef
Miami, FL
Andrew Caruana
London, United Kingdom
Andrew Wooldridge
Head Sommelier
Washington D.C. Metro Area
Ariani Madjid
Pastry Stagiaire
Jakarta
Arianna Chang
Assistant Pastry Chef
Irvine, CA
Arthur Grigoryan
Line Cook
Los Angeles, CA
Ashleigh Pearson
Pastry Chef
Washington, D.C., DC
Baltazar Troncoso
Prove myself as a valuable team member.
Las Vegas, NV
Benjamin Kamu
Chef de Partie
New York, NY
Bryan DiSanto
Culinary graduate from Le Cordon Bleu — Paris and aspiring chef; Internet entrepreneur (Founder & Editor-in-Chief of LeanItUP.com).
New York, New York
Candice Birdsong
Wine and Spirits Professional
carole wagner greenwood
Culinary Consultant
Washington D.C., DC
Carolina Iwai
Pastry cook
Sao Paulo
