Le Cordon Bleu - Paris

8 Rue Léon Delhomme, Paris, France
Certification & Training Program
11-25 Employees • 12 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (143)

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Rosemary West
Los Angeles, CA
ruben alfredo flores giffuni
Executive Chef

Austin, TX
Selin Bert
Hotel General Manager

Old Chatham, NY
Shuangjun Li
Pastry Stagiaire

New York, NY
Sinem Arduman
Pastry Chef de Partie

Istanbul
Sofia Espinosa Semeria
Sommelier & Event Planner

Ecuador
Steph Slaughter
Assistant Wine Maker

Denver, CO
Steven LaCroix
Executive Chef

Missoula, MT
Tania Agran
Culinary Nutrition Consultant

Washington D.C., DC
Tania Velez
Internship

Chicago, IL
Tanja Sosic
Pastry Consultant

Brela, Croatia
Tara Bouverat
Chef/ Culinary Management

Los Angeles, CA
Tessa Thompson
Career Services Advisor

New York, NY
Theodore Spitler
Chicago, IL
Tia Anasuya
Trainee

Paris
Tian Mirande
Restaurant Manager

San Jose, CA
Tilewa Odedina
Paris, France
Tyler Sorce
Line Cook

New York, NY
Vaea DAGNEAU
Tourrier

New York, NY
Wendy Kallergis
President & CEO, Greater Miami and the Beaches Hotel Association

Miami Beach, FL
William Carroll
General Manager

Xaviera Cuadra
Pastry Stagiaire

Paris, France
Yuchen Sheng
Chef de Partie

New York, NY