Le Cordon Bleu - Paris

8 Rue Léon Delhomme, Paris, France
Certification & Training Program
11-25 Employees • 12 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (143)

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Muhammad Luthfi Novirwan
Greater Jakarta Area, Indonesia
Myeonghwan(Kevin) Choi
Line Cook

Portland, OR
Myriam Jabour
Pastry Sous Chef

New York, NY
Nadim Smair
Chef de Rang (Assitant Maitre d'Hotel)

Paris, France
Najeeb Mohammed
Chicago, IL
natasha tokmakova
Line Cook

Nathaniel Robinson
Server

Colorado Springs, CO
Nicola Singh
Stagiaire en pâtisserie

Toronto, ON, Canada
Nicole Marin
Chef de Cuisine

Nishka Narula
Pastry Chef

Chicago, IL
noel karim
Pastry Chef

Los Angeles, CA
Olesia Natarov
Pastry Cook

New York , NY
Paige Heisner
Marketing Manager, eCommerce

Washington, DC
Pamela Rodriguez
Minneapolis, Minnesota
patricio massimino
Chef de Cuisine

Miami, FL
pehal sreewastav
Chef de Cuisine

Paris, France
Peyton Powell
Executive Chef

Queens, NY
Qian Hao
Pastry Cook

Jersey City, NJ
Rafael Garcia
Line Cook

Las Vegas, NV
Ramon Shitta
Baker

Lagos, Nigeria
ranida thammarin
Owner

San Francisco, CA
Reagan Thomason - Quigley
Personal Chef

NYC, NY
Robert Jung
Lone cook

Robert Knox
Executive Chef

Mount Pleasant, SC