Le Cordon Bleu - Paris

8 Rue Léon Delhomme, Paris, France
Certification & Training Program
11-25 Employees • 12 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (143)

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Jordan Sanford
Chef de Partie Tournant

New York, NY
Julia Monrad
Pastry Chef

Greater New York City Area
Juliana Hae Won Kim
Commis Patissier

France
Karun Munoz
Sous Chef

Brooklyn, NY
Kate Moffett
Web Content Editor for Food and Beverage Site

Greater New York City Area
Kathryn Phelan
Owner

New York, NY
Keaton Hopkins
Executive Chef

Kristl Lin
Pastry Externship

Queens, NY
Lalyn Niedzielski
Pastry Chef

New York, NY
Laura Carlson
Advanced sommelier & industry pro

New York, NY
Lauren Terrill
Executive Pastry Chef with 12+ years of experience

Chicago, IL
Lena Goldin
Catering Chef

Brooklyn
Lingmei Lin
Lead Baker, viennoiserie

New York, NY
Luke Armstrong
Chef de Partie

Manhattan, New York, NY
Luz Guadalupe Moron
"Love is always the secret ingredient" Pastry Chef

Brooklyn, NY
Manuela Paris Medina
Pastry cook

Paris , Paris, France
Marco Arnold
New York, NY
Mardi Balgochian
Sr. Manager, Communications

Los Angeles, CA
Maria Hallak
Pastry Cook

Paris, France
Marie Guevara
Chef de Cuisine

New Orleans, LA
Mary Bagriy
Hospitality Management

New York, NY
Mikaela Choi
Stage

Los Angeles, CA
Mike Hayslip
Executive Chef

Lake George, NY
Misa Shikuma
Pastry Cook

San Francisco, CA