Le Cordon Bleu - Paris

8 Rue Léon Delhomme, Paris, France
Certification & Training Program
11-25 Employees • 12 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (143)

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Cassie Kosturos
Chef de Partie

New York, NY
Catherine Chappel Flaherty
Pastry Chef

Washington D.C. Metro Area
Chantilly Hofstetter
Private DIning Cook

New York, NY
Chelsea Gunn
Front of House Manager

Nashville, TN
Christopher Reynolds
Sous Chef

New York, NY
Cyndie delCastillo
Executive Personal Kosher Chef

New York, NY
Cyndie delCastillo
Kosher Chef

New York, NY
Daniela Rodriguez
Chef de Partie

New York, NY
Danna Zarid Guevara Bucio
Pastry Assistant / Baker

Mazatlán, SIN
David Lemasters
Executive Chef

David Su
Barista

David Umatum
Resort Executive Chef

Hilton Head Island, SC
Dee Notowich
Operations/ Chef

Boston, MA
Dwayne Sinclair
Sous Chef

Paris, France
Edmond Husczar
Culinary Recruiter

San Francisco, CA
Edward Serra
Executive Chef

Los Angeles, CA
Eliza Loehr
Office Manager

New York, NY
Elizabeth Besch
Culinary Instructor and Dietitian

Elizabeth Buckingham
Chef/Owner

Elizaveta Basova
Executive Chef

Primorye Territory, Russian Federation
Elle Harris
Pastry Stagiaire

El Paso, TX
Emily Beckett
Lead Host and Expeditor

Dothan, AL
Emily Kenney
Pastry Chef

New York, NY
Emre Aksoy
Chef de Partie

Istanbul, Turkey