The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Wine Management | Sep 2016 | Present | ||||
| Culinary Intern | Jun 2023 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Commis de Patisserie | 2023 | |||||
| Pastry Student | Jun 2025 | Aug 2025 | ||||
| Pastry Intern | Jul 2023 | Sep 2023 | Pastry Chef de Partie • Le Café Louis Vuitton NYC • Jan 2025—Present | |||
| student immersion program | Apr 2023 | Jun 2023 | Chef de Partie • Jean-Georges • Aug 2024—Aug 2025 | |||
| Diploma in Culinary and Hospitality Management | Apr 2022 | Mar 2023 | ||||
| Stagiaire culinaire | Jun 2021 | Aug 2021 | Stagiaire culinaire • Le Violon d'Ingres • May 2022—Oct 2022 | |||
| Pâtissier | Jan 2016 | Mar 2016 | Pâtissier • Le Meurice Hotel Paris • Apr 2016—Jun 2016 | |||
| Internship | Sep 2013 | Nov 2013 | Pastry Stagiaire • Restaurant Fréderic Simonin • Jan 2014—Present | |||
| Chef Assistant | 2007 | 2008 | Kitchen Management, R&D Lead, Client-Facing Culinary Representative • Catering by Michaels • Dec 2025—Present | |||
| Ecole de Cuisine | Chef Consultant • TRG Restaurant Group • Apr 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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