La Mercerie

53 Howard St, New York, NY 10013

French

Fine Dining, Cafe, Bakery / Patisserie, Event

51-100 Employees • 75 Employees on Culinary Agents

About

Located inside Roman and Williams Guild in Soho, La Mercerie by Chef Marie-Aude Rose celebrates the thoughtful delight of everyday French cooking. The café serves a delight... Read more

Followers (129)
  • Jasmine Ramirez
    Barista
    Corona, Queens, NY
  • Eirini Georganti

    Astoria, Queens, NY
  • Simo Simo
    busser running

  • See all
Open (6)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00 - $25.00)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.65) plus tips
  • Pastry Cook - Production


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.00 - $21.00)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $22.00)
  • Maître d'


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($20.00 - $28.00)
  • PM Roast Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $25.00)
Leadership
  • General Manager

    Courtney Lorentz

  • Chef Partner

    Marie Rose

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Tony Carson
    Founder, Director of F&B
    Matter House, Sourdough Hospitality
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
Employees (75)
  • Rochelle Mallari
    Junior Sous Chef
    Dec 2017—Present
  • Simon Michel-ximay
    Server
    2018—Present
  • Carl Boitz
    Head Bartender
    Feb 2018—Present
  • Current (20) 
     Former (55)