Bon Appetit-University of Chicago

Bon Appétit was founded in 1987 as a San Francisco-based catering company, and from day one we were fanatical about serving fresh food. We have also had a longtime commitment to doing the right thing for our employees, guests, community and environment. This socially responsible focus makes Bon Appétit a unique company for which to work. You are asked to create great food and also to care for your co-workers and the people you serve in a very special way. In return, you will have work of which you can be proud.
Our dream is to be the premier on-site restaurant company known for its culinary expertise and commitment to socially responsible practices. We are a culture driven to create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. We do this in a socially responsible manner for the well-being of our guests, communities and the environment.