L.A. Jackson

401 11th Ave S, Nashville, TN 37203, United States

Tapas / Small Plates

Bar / Lounge

26-50 Employees • 4 Employees on Culinary Agents

About
L.A. Jackson is an indoor/outdoor rooftop bar & restaurant located on the top floor of the Thompson Nashville. With an amazing view of downtown Nashville, L.A. Jackson is... Read more
Followers (117)
  • Danny Phillips

    Nashville, TN
  • Megan Cianfaglione
    Executive Chef
    Nashville, TN
  • Fabian Glover


  • See all
Open (16)
  • Front of House Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Banquet Captain


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($50k - $75k)
  • Security Guard


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($20.00 - $25.00)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Bar Prep


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($17.00 - $22.00)
  • Bartender


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Barback


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • Food Runner


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($16.00 - $21.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Brian Landry
    Owner/Chef
    QED Hospitality
  • Emery Whalen
    CEO/Co-Owner
    QED Hospitality
Employees (4)
  • David Baez
    Bartender
    May 2021—Feb 2022
  • Gabriel Tanguay
    Cocktail Server
    Jan 2019—Mar 2020
  • Miguel Huerta
    Sous Chef
    Mar 2018—Sep 2019
  • Former (4)