Delfina

Sous Chef

Assistant General Manager

Restaurant General Manager

Assistant to Owner

Experienced food and beverage professional excelling in operations, staff development, food safety, cost of goods, and inventory management. Especially skilled in menu development, cost analysis, and teambuilding. I reduce organizational costs and increase efficiencies by designing and implementing clear, simplified processes.

Pizzaiolo

Food Writer / Blogger

commi 3

Executive Chef

Co-founder and COO of Culinary Agents

Challenge each other to be better