Oleana

134 Hampshire St, Cambridge, MA, United States

Upscale Casual

About

Oleana opened in 2001 to rave reviews from the press and diners alike. It’s not surprising once you’ve tasted Ana Sortun’s outrageously inventive food, including chickpea c... Read more

Open (3)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Seasonal
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Leadership
  • Executive Chef / Owner

    ana sortun

  • Executive Pastry Chef

    Maura Kilpatrick

  • General Manager

    Sara Fetbroth

Followers (13)
  • Louis Baum
    Server
    Manassas, VA
  • Gabriel Aleman
    Executive Chef
    Boston, MA
  • Sylvesterbanaj Gomes


  • See all