Barú Bistro & Tapas

3700 Magazine St, New Orleans, LA, United States

Latin American, Tapas / Small Plates, Caribbean

Upscale Casual, Bar / Lounge

51-100 Employees • 4 Employees on Culinary Agents

At Baru, Chef Edgar Caro draws from his latin heritage to reimagine traditional dishes from Colombia and the Caribbean using local ingredients.

Website
http://barutapas.com/

Instagram
https://www.facebook.com/BaruBistroTapas/

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