Nobu Newport Beach
3450 Via Oporto Suite 101, Newport Beach, CA 92663, United States
Restaurant Group
Part of Nobu Global
26-50 Employees • 29 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sushi Chef | Mar 2017 | Present | ||||
| Line Cook | Sep 2018 | Present | ||||
| Line Cook | Jun 2020 | Present | ||||
| Saute Cook | Jun 2022 | Present | ||||
| Line Cook | Jul 2022 | Present | ||||
| Beverage Manager | 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Aug 2024 | Jul 2025 | Chef de Partie • Lilli • Aug 2026—Present | |||
| Assistant Pastry Chef | Jan 2024 | Oct 2024 | Server Trainer • Karma Asian Fusion • Oct 2025—Aug 2026 | |||
| Pastry Lead | Jul 2021 | Sep 2022 | Pastry, Sous Chef • Balboa Bay Resort • Oct 2023—Mar 2025 | |||
| Pastry Lead | Jul 2021 | Sep 2022 | Pastry/ Sous Chef • Balboa Bay Resort • Oct 2023—Mar 2025 | |||
| Server Assistant | May 2020 | Jul 2022 | Waiter / Waitress • NIKU X • Jan 2023—May 2023 | |||
| linecook | Apr 2020 | Feb 2022 | Chef de Cuisine • Hotel Joaquin • Feb 2022—Present | |||
| Lead Line Cook | Sep 2020 | Apr 2021 | Lead Line Cook • Destroyer • Apr 2021—Present | |||
| Lead Line Cook | 2017 | 2021 | Line Cook • Nobu DC • 2021—Present | |||
| Line Cook | 2018 | 2021 | Line Cook • Niku Nashi Vegan Sushi • 2023—2023 | |||
| Floor Supervisor | Oct 2017 | Mar 2020 | Restaurant Leadership Team • Taisho Group-BLVD Steak/Casita/Taisho • Jul 2024—Present | |||
| Pastry Cook | Jun 2019 | Mar 2020 | Pastry Cook • The Westin Anaheim Resort • Oct 2021—Aug 2023 | |||
| Pastry Cook | 2017 | 2020 | Pastry Cook • Beverly Wilshire Hotel • Jun 2022—Present | |||
| Service Staff | 2018 | 2020 | Server • Sushi Den • Sep 2024—Present | |||
| Sous Chef | Apr 2017 | Jul 2018 | Corporate Chef • Kei Concepts • 2023—Present | |||
| Pastry Chef | Apr 2017 | Jul 2018 | Pastry Chef • Sarina’s Sweets • 2012—Present | |||
| Prep Cook/Cook | Mar 2017 | May 2018 | Bartender • La Piazza • Dec 2019—Present | |||
| Prep Cook/Cook | Mar 2017 | May 2018 | Bartender • La Piazza • Dec 2019—Present | |||
| Line Cook | Mar 2017 | Apr 2018 | Sr Sous Chef • Rooftop by Jean-George • Jul 2023—Present | |||
| Line Cook | Mar 2017 | Mar 2018 | Shift Supervisor • Bon Appetit • Oct 2023—Present | |||
| Server | Mar 2017 | Feb 2018 | ||||
| Sushi Cook | Aug 2017 | Oct 2017 | Lead Line Cook • Bopomofo Cafe - Artesia • Mar 2022—Jan 2024 | |||
| Prep Chef | Mar 2017 | Aug 2017 | Chef de Cuisine • AnQi By Crustacean • Sep 2022—Present | |||
| Server | 2015 | 2017 | Bartender • Kebab Aur Sharab • 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
