Michigan State University

East Lansing, MI
College / University - Degree Program
51-100 Employees • 43 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (606)

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Scott Martinelli
Executive Sous Chef

Ferndale, MI
Scott Pagel
Wine Steward

Detroit, MI
Scott Seese
Executive Chef / Consultant

Greater Chicago Area
Scott Spektor
Social Media Specialist

Chicago, IL
Scott Webb
Sean McKeon
Game Show Host/Producer/Tour Manager

Chicago, IL
Sean McNally
Executive Chef

Berkley
Selena Simmerson
Salesperson

Washington D.C., DC
Sergio Montefusco
Director of Food & Beverage - Marriott/Starwood Merger

Charlotte Street, London, UK
Shannia Sumugat
Office Manager at GT Fish & Oyster, GT Prime and Boka Catering Group

Chicago
Shaquan Williams
Grill Cook

Garnerville, West Haverstraw, NY
Shayna Morris
Line Cook

Atlanta, GA
Snigdha Banda
Host / Hostess

Chicago, IL
Solana Zamora
General Manager

Queens, NY
Sophie Sagan
Sales Enablement & Program Solutions Specialist

New York, NY
Souad Bazzi
Server

Dearborn, MI
Stacey Efstathiou
Director of Events

Chicago, IL
Stacey Pawlik
Account Executive

Greater Chicago Area
Stacey Quast
Event Coordinator

Stacey Racklyeft
Event Producer

Farmington Hills
SteFannie Savoy
Bartender/Server

New York, NY
Stephanie Foster
Event Captain & Server

Stephanie Minassian
Banker

Chicago, IL
Stephanie O'Rourke
Analyst - Charter Catering Operations

Wicker Park, Chicago, IL