Michigan State University

East Lansing, MI
College / University - Degree Program
51-100 Employees • 43 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (606)

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Jack Edukere
Senior Talent Relationship Manager

Washington, DC
Jack Kleinjans
Personable and positive Front-of-House member since 2015, ready to make an impact behind the bar or tableside at a delightful local establishment.

Chicago, IL
Jack Reus
Food and Beverage Server

Chicago, IL
Jaclyn Flegm
Restaurant Manager

Chicago, IL
Jacob Abraham
Owner/Operator

multiple cities
Jacob Covert
Bartender/Server

New York, NY
Jacqueline Brandonisio
Prep Cook

Long Beach, CA
James Cherpes
Back Server, Floater, Service Assistant

Detroit, MI
James Parrelly
Chief Operating Officer

Chicago, IL
James (Jimmy) Montgomery
A seasoned career hospitality professional trained to offer refined culinary experiences in environments that demand uncomprimising standards for guest service, retention, and steadfast daily execution to the assigned company goals and mission.

Marietta, GA
Jamie Moss
Food and Beverage Manager

Jamie Steuer
Event Operations Intern

Greater Detroit Area
Janae Machado
Baker/Cook

The Bronx, NY
Janae' Westbrook
Las Vegas
Jarad Bissell
Executive Chef

Grapevine, TX
Jarod Potasnik
Life Insurance Understudy Intern

multiple cities
Jason Jones
Line Cook

Detroit, MI
Jayla Jolly
Retail Associate / Cashier

Chicago, IL
Jeff Ramirez
Sous Chef

Austin, TX
Jeffrey Mills
Security

Nashville, TN
Jeffrey Szymkiw
Creative Content Manager

Birmingham, MI
Jenna Wood
manager in training

Chicago, IL
Jennifer Ryan
PR & Marketing Communications Manager

Greater New York City Area
Jeremy Holloway
Denver, CO