Blue Plate Catering

1362 West Fulton Street, Chicago, IL

American

Restaurant Group, Event Catering, Upscale Casual, Bar / Lounge, Casual Dining, Special Events Company

101-200 Employees • 79 Employees on Culinary Agents

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Followers (8)

karim boukebbal

Algiers, New Orleans, LA
Christopher Bailey
Bartender
Chicago, IL
Nicholas Meyers
Food and Beverage Operations Manager
Chicago, IL
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Jobs (8)

Service Director

Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($90k - $100k)
Event Porter

Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($18.00 - $23.00)
Event Bartender

Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $23.00)
Event Server

Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($18.00 - $23.00) plus tips
Event Staffing Coordinator

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($25.00 - $28.00)
Event Supervisor

Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($25.00 - $35.00)
Event Prep Cook

Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($18.00 - $23.00)
Event Chef

Type: Full/Part Time
Min. Required Experience: 6+ years
Compensation: Hourly ($25.00 - $35.00)

Employees (79)

Paul Larson
Executive Chef
Jan 2008—Present
Cydnei Groves
FOH
Mar 2013—Present
Gustavo Valencia
Dishwasher
Jun 2013—Present
Current (26)
•
Former (53)