Blue Plate Catering

1362 West Fulton Street, Chicago, IL

American

Restaurant Group, Event Catering, Upscale Casual, Bar / Lounge, Casual Dining, Special Events Company

101-200 Employees • 24 Employees on Culinary Agents

1 Employee RecommendationSee Details

About
Followers (6)
  • karim boukebbal

    Algiers, New Orleans, LA
  • Christopher Bailey
    Bartender
    Chicago, IL
  • Nicholas Meyers
    Food and Beverage Operations Manager
    Chicago, IL
  • See all
Open (2)
  • Venue Executive Chef


    Type: Full Time
    Min. Required Experience: 6+ years
    Compensation: Salary (Based on Experience)
  • Sales Assistant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Employees (24)
  • Paul Larson
    Executive Chef
    Jan 2008—Present
  • Gustavo Valencia
    Dishwasher
    Jun 2013—Present
  • Adam Calero
    Director of Event Operations
    Apr 2016—Present
  • Current (7) 
     Former (17)