SPQR

1911 Fillmore Street, San Francisco, CA, United States

Italian

Upscale Casual

26-50 Employees • 20 on Culinary Agents

Awards
One Michelin Star
2019
One Michelin Star
2018
One Michelin Star
2017
One Michelin Star
2016
One Michelin Star
2015
One Michelin Star
2014
About

Executive Chef, Matthew Accarrino, prepares sophisticated, yet soulful, Italian cuisine using the best local ingredients, traditional and modern cooking techniques delivere... Read more

Followers (92)
  • Shawndra McCrorey
    Regional Hospitality Leader - Service
    San Francisco, CA
  • Melissa Gisler
    Sommelier / Consultant
    San Francisco, CA
  • Lisa Wilson
    Server
    San Francisco, CA
  • See all
Open (4)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Server


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (15.59 plus tips)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (15.59 plus tips and commission)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Leadership
  • Chef

    Matthew Accarrino

Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Shelley Lindgren
    Co-Owner and Wine Director
    A16 and SPQR
Employees (20)
  • Christopher Meck
    General Manager
    Oct 2012—Present
  • Bianca Jimenez Rivera
    General Manager
    Feb 2013—Present
  • Patti Robison
    Assistant Manager
    Sep 2015—Present
  • Current (8) 
     Former (12)