Mandu

453 K St NW, Washington, DC 20001, United States

Korean

Casual Dining, Bar / Lounge, Restaurant Group

11-25 Employees • 1 Employee on Culinary Agents

I Want to Work Here

About

Washington, DC's original full-service Korean restaurant, operated by Yesoon and Danny Lee.

Gallery

Links

Website
http://www.mandudc.com/

Followers (6)

Daniel Adjei

Silver Spring, MD
Daler Kadirov
Line Cook at Tail Up Goat in Washington, DC
District of Columbia, DC
LaDasia Morris
See all

Open (2)

Host

Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($19.00 - $22.00)
Sous Chef

Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary ($55k - $65k)

Employees (1)

Craig Thomas
Line Cook
Jul 2020—Mar 2021
Former (1)