Mandu

453 K St NW, Washington, DC 20001, United States

Korean

Casual Dining, Bar / Lounge, Restaurant Group

11-25 Employees • 5 Employees on Culinary Agents

About

Washington, DC's original full-service Korean restaurant, operated by Yesoon and Danny Lee.

Followers (13)
  • Daniel Adjei

    Silver Spring, MD
  • Daler Kadirov
    CDP at Bar Spero
    District of Columbia, DC
  • LaDasia Morris


  • See all
Open (2)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($55k - $65k)
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
Employees (5)
  • Jaime Contreras Naranjo
    Line Cook
    Apr 2024—Nov 2024
  • Alexis Soto
    Junior Sous Chef
    Oct 2023—May 2024
  • Michelle Nathania Gunawan
    Server
    Nov 2023—May 2024
  • Former (5)