TAO Restaurant - Los Angeles

TAO Los Angeles is a dynamic two-level space, complete with two private dining rooms, lounge with large bar and main dining room anchored by our 16 foot Quan Yin statue. A grand staircase connects TAO’s ground and lower level seating, creating the ultimate platform to see and be seen. The menu, developed by Chef Ralph Scamardella, features a diverse selection of Asian-inspired specialties, focusing on Chinese, Japanese and Thai ingredients. Signature dishes like Miso Roasted Black Cod with grilled Tokyo negi and young ginger and Crispy Orange Chicken with steamed bok choy complement a range of fresh sushi options and dim sum like Spicy Tuna on crispy rice and Lobster Wontons with shiitake ginger broth.