The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | May 2011 | Present | ||||
| Line Cook | May 2013 | Present | ||||
| Server | Jul 2013 | Present | ||||
| Bartender | 2015 | Present | ||||
| On-Call Banquet Bartender | Jun 2015 | Present | ||||
| Line Cook | Jan 2016 | Present | ||||
| Pastry Cook | Feb 2016 | Present | ||||
| Chef | Aug 2016 | Present | ||||
| Server | Mar 2017 | Present | ||||
| Pastry Cook | Apr 2017 | Present | ||||
| Cook III | Oct 2017 | Present | ||||
| Chef de Partie | 2018 | Present | ||||
| Line Cook | Mar 2018 | Present | ||||
| pastry cook 3 | Feb 2019 | Present | Pastry Cook • Jean Georges • Apr 2018—Present | |||
| Assistant Sommelier | Dec 2021 | Present | ||||
| Server | Dec 2021 | Present | ||||
| Banquet Server | Feb 2023 | Present | Food and Beverage Attendant & Pool Bartender • Condado Vanderbilt Hotel • Sep 2021—Present | |||
| Pastry Chef | Oct 2023 | Present | ||||
| Head Sommelier | 2024 | Present | ||||
| Bartender | Apr 2024 | Present | ||||
| Server | Jun 2024 | Present | ||||
| Server – Beach Club/Banquets | Jan 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Valet Runner | Aug 2025 | Aug 2026 | Server • Texas Roadhouse • May 2026—Aug 2026 | |||
| fine dining server | Jan 2024 | Jun 2026 | ||||
| Hospitality and Business Development Intern | 2026 | 2026 | Consultant • Emory Sustainable Business Group • Jan 2026—Present | |||
| Server | Jan 2024 | Dec 2025 | Server • OceanWalk / Benny's on the Beach • Jan 2026—Apr 2026 | |||
| Banquet Server/Bartender | Jan 2019 | Jul 2025 | On Call Banquet Server/Bartender • Four Seasons • Dec 2023—Present | |||
| Waitress at HMF and Ocean House | Mar 2023 | Jun 2025 | Waitress • LoLa 41 Palm Beach • Jun 2025—Present | |||
| Cocktail Server | May 2020 | May 2025 | Assistant • McMOW ART GLASS / CREATIVE ETCHINGS OF THE PALM BEACHES • Aug 2024—May 2025 | |||
| Line Cook | Sep 2024 | Jan 2025 | Sous Chef • Mill House Brewery • Feb 2024—Present | |||
| Bartender | Aug 2022 | Aug 2024 | Owner • Primary Consulting Services LLC • Jun 2021—Present | |||
| Sous Chef | Jan 2022 | Mar 2024 | Executive Chef • Tailwater Lodge Altmar, Tapestry Collection by Hilton • Mar 2024—Present | |||
| Food & Beverage Manager, The Beach Club | Jul 2022 | Sep 2023 | Director of Food & Beverage • The Vineta Hotel, Oetker Hotels • Oct 2024—Present | |||
| Lead Host | Feb 2020 | Jul 2023 | Lead Host • l'abeille • Oct 2023—Apr 2024 | |||
| Retail Associate | May 2022 | Jul 2023 | ||||
| Group Dining Coordinator | Feb 2023 | Jul 2023 | Call Center Representative • Burton Claim Service | |||
| Server | May 2023 | Jul 2023 | Server • Beso Taco Bar • 2024—Present | |||
| Sommelier | Jun 2022 | May 2023 | Food and Beverage Manager • Sensei Porcupine Creek • Nov 2023—Present | |||
| Supervisor Banquet Operations | Sep 2021 | Apr 2023 | Restaurant Manager, Maitre’D • Estiatorio Milos - West Palm Beach • Jan 2025—May 2025 | |||
| Cocktail Server | May 2022 | Apr 2023 | ||||
| Banquet Cook | Oct 2021 | Feb 2023 | Line Cook • palms at polo trace • Feb 2023—Present | |||
| Restaurant Manager | Apr 2022 | Jan 2023 | General Manager • PGA National Resort & Spa • Feb 2023—Present | |||
| Barista and F&B Associate | Feb 2022 | Dec 2022 | Staff Accountant • The Ritz-Carlton Orlando, Grande Lake • Jul 2024—Jul 2025 | |||
| Restaurant Manager | Mar 2021 | Sep 2022 | Restaurant Manager • Le Zoo • Oct 2023—Oct 2024 | |||
| Server | 2021 | 2022 | Server • Chef Daniel Boulud Restaurants • Jun 2023—Present | |||
| Intern | Jun 2021 | Aug 2021 | Restaurant Manager • HILLSTONE RESTAURANT GROUP, CO • Jul 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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