Hard Rock Hotel Chicago
230 North Michigan Avenue, Chicago, IL, United States
American
Full Service Hotel, Casual Dining, Fine Dining, Gastro Pub, Restaurant Group, Bar / Lounge, Hotel Group, Banquet Hall, Food Service, Retailer
Part of Hard Rock International
51-100 Employees • 44 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Lead Cook | Jun 2012 | Present | ||||
| Bartender | Apr 2013 | Present | ||||
| Server | May 2015 | Present | ||||
| Steward | May 2016 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender Server | Feb 2022 | May 2023 | Social Media Manager • Self-Employed • Jan 2024—Present | |||
| Executive Sous Chef | 2012 | 2018 | Executive Chef • Palmer House, A Hilton Hotel • 2018—Present | |||
| Steward | 2016 | 2018 | Steward • Pendry Chicago • 2021—2022 | |||
| Room Service Attendant | Jul 2016 | Dec 2017 | ||||
| Line Cook II | Jul 2017 | Dec 2017 | Culinary Lead • Gordon Ramsay Burger • Feb 2023—Present | |||
| Lead Cook | Feb 2012 | Nov 2017 | Lead Cook • Atwood hotel • Nov 2017—Present | |||
| Director of Sales & Marketing | Dec 2016 | Nov 2017 | Director of Sales Midwest / Director of Sales • The Regency Group • Apr 2022—Sep 2024 | |||
| Server | Jun 2017 | Nov 2017 | Coordinator • RICOH USA • Aug 2021—Present | |||
| Bartender | Aug 2012 | Aug 2017 | Bartender • Broken English Taco Pub • May 2016—Present | |||
| Bartender/Supervisor | May 2013 | Jun 2017 | Server • Catch 35 • Jun 2021—Present | |||
| Bartender | Mar 2015 | Jun 2017 | Bartender/Server • Atelier • Mar 2025—May 2026 | |||
| Entry Level Server | May 2016 | Apr 2017 | ||||
| Bartender | Dec 2016 | Mar 2017 | Head Bartender • Mago Grill & Cantina - Roosevelt Collection • Apr 2017—Oct 2018 | |||
| Bartender | Dec 2016 | Jan 2017 | Bartender • Fatpour Tap Works • Oct 2019—Dec 2021 | |||
| Cook II | 2015 | 2017 | Cook I • Marriott hotel by midway airport • 2018—Present | |||
| Sous Chef | 2015 | 2017 | Executive Sous Chef • RH Rooftop Restaurant - Charlotte • Sep 2015—Present | |||
| Room service attendant | May 2015 | Dec 2016 | ||||
| Restaurant Manager | Dec 2015 | Aug 2016 | Assistant General Manager • Cherry Circle Room • Jul 2017—2018 | |||
| Bartender | Jun 2014 | Feb 2016 | Bartender • The Savoy Entertainment Center • Mar 2017—Apr 2017 | |||
| Bartender | May 2011 | Sep 2015 | Bartender • Citizen Bar • Sep 2015—Present | |||
| in room dining server | Jun 2011 | Sep 2015 | Banquet Server • Hotel Chicago • May 1999—Nov 2025 | |||
| Line Cook | Oct 2011 | Mar 2015 | Sous Chef • Cookies & Carnitas • Oct 2014—Feb 2016 | |||
| Head Bartender | 2013 | 2015 | Assistant Manager • Dominio's Pizza • Jan 2023—Present | |||
| Director of Outlets | Apr 2012 | May 2014 | Director of Food and Beverage • Two Roads Hospitality • Jun 2016—Jun 2017 |
Do you work here or have you worked here? Add yourself to this business's employee list.




