Farallon
Permanently Closed
450 Post Street #4, San Francisco, CA, United States
Seafood
Fine Dining
11-25 Employees • 49 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Oct 2010 | Present | ||||
| Busser | Jan 2011 | Present | ||||
| Pastry Sous Chef | Apr 2012 | Present | ||||
| Server | Nov 2013 | Present | ||||
| Server | May 2014 | Present | Server • Parcel 104 • Aug 2013—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | 2019 | 2024 | Beverage Director • Vernon's Steakhouse | |||
| Director of Private Dining & Events | Feb 2020 | Aug 2020 | DTC Telesales Specialist • St. Supéry Estate Vineyards & Winery • Mar 2021—May 2023 | |||
| Server | May 2016 | Mar 2020 | Food and Beverage Manager • The Huntington Hotel • May 2026—Present | |||
| Expo | Sep 2019 | Mar 2020 | Ballpark Operations Staff • San Francisco Giants • 2024—Present | |||
| Server | 2018 | 2020 | Floor Manager • Park Tavern on Washington Square • Jul 2025—Present | |||
| Oyster Shucker | Mar 2018 | Aug 2019 | Cannabis Consultant • Good Living Services • Dec 2021—Apr 2022 | |||
| Server | Aug 2018 | Jun 2019 | Sales Representative for VA Hospitals • Corps Classics • May 2020—Present | |||
| Sous Chef | Dec 2018 | Mar 2019 | Sous Chef • alley & vine • Sep 2020—Jun 2022 | |||
| Server | 2016 | 2019 | ||||
| Line Cook | 2018 | 2019 | Banquet Server • Meadowood Napa Valley • 2019—Present | |||
| Server | Feb 2018 | Oct 2018 | Server • The Rotunda • Oct 2018—Oct 2019 | |||
| Assistant Pastry Chef | Jul 2017 | May 2018 | Pastry Chef de Partie • Nightbird • Nov 2024—Nov 2025 | |||
| Line Cook | Oct 2017 | May 2018 | Customer Service Rep • Cubic Transportation Systems • May 2022—Mar 2024 | |||
| Pastry Chef | May 2016 | Apr 2018 | Pastry Consultant • self employed • May 2021—Present | |||
| Bar back | Jun 2016 | Jul 2017 | Server • Houston’s St Charles Restaurant • Nov 2024—May 2025 | |||
| Captain / Lead Server | Sep 2013 | Sep 2015 | Operations Manager • Wayfare Tavern • Sep 2016—Dec 2022 | |||
| Executive Pastry Chef | Jan 2007 | Sep 2014 | Executive Pastry Chef • Bon Appetit at Oracle • Sep 2014—Present | |||
| Pastry Cook | Jul 2013 | Aug 2014 | Pastry Chef de Partie • Michael Mina • Apr 2015—Present | |||
| Server | Apr 2013 | Jun 2014 | General Manager • Creative Food Group • Mar 2022—Jan 2023 | |||
| Server | Apr 2013 | Jun 2014 | General Manager • Convivial • Oct 2020—Present | |||
| Senior Manager | Apr 2011 | Mar 2014 | General Manager • True Food - Palo Alto • Jan 2022—Present | |||
| Server | Nov 2013 | Feb 2014 | ||||
| Pastry Externship | Aug 2013 | Jan 2014 | Prep Cook • Ming's Thing • Jan 2016—Present | |||
| Floor Manager | Server • Water Street Kitchen |
Do you work here or have you worked here? Add yourself to this business's employee list.
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