Triple Beam Pizza

The folks behind Silverlake Wine and ERB, along with the former Executive Chef and General Manager of Mozza are bringing two exciting new concepts to Highland Park. The first will be a Pizzeria called Triple Beam followed shortly thereafter by a full service restaurant. A wine shop and 3rd wave coffee round out the lineup.
In the immediate, Pizza is the focus. Roman style, cut to order with a pair of (clean) scissors, weighed on a scale. Sandwiches too. And wine.
We need to assemble a small band of high energy enthusiasts who can tell the story, providing counter service with charm, personality and efficiency.