Celestine

A dynamic, industry-savvy, and multilingual Restaurant Manager highly regarded for skillfully developing service and culinary teams that maximize restaurant offerings and enhance the customer experience. Proven track record of employing exceptional analytical, problem-solving, and troubleshooting skills to resolve current and potential issues. Known for expertly and clearly communicating with staff, peers, and vendors/distributors to improve efficiency and grow brand awareness. Out-of-the-box thinker recognized for methodically managing restaurant P&L, expenses, and overall budgets to amplify company profitability.

Chef

Line Cook

Experienced Server

Enthusiastic server with proven experience working in fast-paced restaurant settings.

Corporate & Live Event Photographer

Head of Food & Beverage

I am a hospitality professional with extensive management and floor experience, adept at leading teams to deliver exceptional service and curated guest experiences in upscale environments.

Experienced restaurant worker with customer service and managerial skills. Organized, detail-oriented and hardworking employee with knowledge of cooking food and sanitary practices. Capable in high-volume, fast-paced situations. Charismatic and sociable individual who works well with others and is friendly towards customers.

Sous Chef