Emeril's New Orleans Fish House
3799 S Las Vegas Blvd, Las Vegas, NV, United States
Seafood, Cajun / Creole
Upscale Casual
Part of the Emeril group
21 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | Jul 2013 | Present | ||||
| Food Runner | Nov 2013 | Present | ||||
| Sous Chef | Mar 2014 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Apr 2019 | Mar 2020 | ||||
| Cook III | Sep 2018 | Nov 2018 | Sous Chef • Alexxas • Mar 2023—Present | |||
| Cook I | Oct 2018 | Nov 2018 | Sous Chef • Boyd Gaming Gold Coast Hotel and Casino • Sep 2025—Present | |||
| Kitchen Manager | Apr 2015 | Apr 2016 | Executive • Kompass Kapital Management, LLC • Apr 2021—Present | |||
| Server | Jun 2015 | 2016 | ||||
| Server | Oct 2014 | Nov 2015 | ||||
| Line Cook | Jul 2012 | Nov 2014 | ||||
| Hostess/ Busser | Dec 2007 | Aug 2014 | Stay Well Representative • MGM Grand • Jul 2014—Present | |||
| Sous Chef | Jul 2004 | Jun 2014 | Sous Chef • Topgolf • 2022—Present | |||
| Lead Line Cook | May 2006 | Dec 2008 | Lead Line Cook • NOVE Italian • Mar 2013—Apr 2018 | |||
| Master Cook | 2005 | 2007 | Restaurants consultant • Imperio restaurant consulting • 2022—Present | |||
| Butcher | Mar 2006 | Jun 2006 | Unit Executive Chef • TECH DINING • Apr 2021—Dec 2022 | |||
| Captain / Lead Server | Aug 1998 | Dec 2005 | Manager/Sommelier • Rao's • Jun 2013—Present | |||
| Chef de Cuisine | May 2002 | Jun 2005 | Vice President of Culinary Operations • The Park RVA • Mar 2021—Apr 2023 | |||
| Line Cook | Aug 2004 | Mar 2005 | Executive Sous Chef • Mandalay Bay Resort & Casino • Aug 2015—Present | |||
| Captain / Lead Server | Jun 1999 | Jan 2001 | General Manager • Marquee Nightclub • May 2010—Present | |||
| Culinary Team | 1998 | 1998 | Director of Restaurant Services / Executive Chef • Mather Place • Sep 2021—Present | |||
| Assistant Pastry Chef | May 1996 | Feb 1997 | Pastry Chef • Fremont Chicago • Jun 2016—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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