Empellón (Midtown)

510 Madison Ave, New York, NY 10022, United States

Mexican, New American

Restaurant Group, Upscale Casual

Part of Restaurants by Chef Alex Stupak

101-200 Employees • 58 Employees on Culinary Agents

I Want to Work Here

About

Established by chef and founder Alex Stupak, Empellón includes restaurants in NYC's East Village, West Village and Midtown neighborhoods.

Gallery

Links

Website
http://www.empellon.com/

Google
https://www.nytimes.com/2017/06/27/dining/empellon-review-mexican-midtown.html

Instagram
https://www.instagram.com/empellon/

Followers (94)

Loris Jones-Randolph
CMS level 2 certified Sommelier. Working Union Actor. Food is in my blood; buy a Charles Henry Gray party ham.
Los Angeles, CA
SS DiDonna

New York, NY
piero rodriguez
General Manager
New York, NY
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Jobs (3)

Executive Chef

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($100k - $120k)
Sous Chef

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($70k - $80k)
Human Resources

Type: Full/Part Time
Min. Required Experience: 3 years
Compensation: Hourly ($30.00 - $42.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

Isabel Coss
Head Chef
Pascual

Employees (58)

Ruben Herrero
Service Assistant - Runner
Jun 2017—Present
Deyby Restrepo
Captain
Dec 2021—Present
Vicente Barrios
Porter
Feb 2022—Present
Current (7)
•
Former (51)