The current students and alumni linked to this business are based on member profile data.
Mia Farley
Front Desk Associate
Santa Rosa, CA
Ada Dupre
Front of House Manager
Brooklyn
Aiko Gabriela Kohara
Barista
San Mateo, CA
Albert Bernales
Founder
New York, NY
Alec Cole
Writer
Los Angeles, CA
Aliya Mitnick
Bartender and Server
San Francisco, CA
Andrea Martinez
Hostess/Food Runner/ Busser
San Diego, CA
Arturo Salazar
Chef with over a decade of experience across fine dining, luxury hospitality, and high-volume culinary operations. My cooking is rooted in a farm-to-table philosophy, focusing on seasonal ingredients, thoughtful sourcing, and bold yet balanced flavors. I specialize in creating fully customized dining experiences tailored to each client’s preferences, dietary needs, and lifestyle
Seaside, CA
Audrey Young
Pastry Cook
Denver, CO
Belen Flores
South Gate, CA
Bradley Hislop
Professional restaurant manager with over 15 years experience
Redondo Beach, CA
Channing Washington
Shift Supervisor
Chicago, IL
Chauncey Arkfeld
Restaurant Ronin
Brooklyn, NY
Christopher Ramos
Waiter / Waitress
Burbank, CA
Claire Matthews
I am passionate about making people feel warm, welcome, and at home, whatever my role is. I am ambitious, hard-working, kind, yet savvy in a sticky situation. I'm comfortable as a leader and team member. I have been working in the vibrant and fast-paced service and wine industry on the West Coast.
San Francisco, CA
Clare Petersen
Maître d'. Head server
multiple cities
Cleo Barillas
Runner
Los Angeles, CA
David McGraw
Backwaiter
Napa, CA
Dora Casfillo
Chef de Partie
Culver City, CA
Edward Banks
Head expo
Los Angeles, CA
Edwin Hernandez
Server/Bartender
Los Angeles, CA
Ellie Bruns
Sous Chef
Portland, OR
Elloise Speer
Coordinator
Boulder, CO
Emily Huska
Server
Sacramento, California Area
