Uchi Denver
2500 Lawrence St, Denver, CO
Japanese, Sushi
Upscale Casual, Fine Dining, Restaurant Group
Part of Hai Hospitality
51-100 Employees • 32 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | 2018 | Present | ||||
| Kitchen Manager/Corporate Trainer | Aug 2018 | Present | ||||
| Bartender and Server | Aug 2018 | Present | Bartender • Next Door Eatery Union Station • Jul 2017—Present | |||
| Host | Jun 2021 | Present | ||||
| Sushi Chef | Oct 2023 | Present | Sushi Chef • Uchi Austin • Apr 2021—Present | |||
| Lead Pastry Cook | Jan 2024 | Present | Pastry cook and Line Cook • The Flagstaff House Restaurant • Apr 2022—Present | |||
| Prep Cook | Sep 2024 | Present | ||||
| Service Assistant | Nov 2025 | Present | Professional Learning Project Specialist (Project Manager), • Denver Public Schools • Oct 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| LINE/PREP COOK | Apr 2025 | Oct 2025 | BUTCHER (SEASONAL) • Back Home Butchery • Oct 2025—Present | |||
| Server/Bartender | Feb 2020 | Sep 2025 | Bartender • Hell or High Water Tiki Bar • May 2026—Present | |||
| Bartender and Server | Sep 2017 | Feb 2025 | ||||
| Server | Sep 2018 | Jan 2024 | ||||
| Line Cook / Prep Cook | Jul 2023 | Dec 2023 | Line Cook • Clay at Wildflower Farms • Nov 2024—Present | |||
| Front of House & Private Events | Mar 2020 | Nov 2023 | Banquet and Event Manager • Guard and Grace • Nov 2023—Present | |||
| supervisor/server | Nov 2021 | Nov 2023 | Fitness Trainer • F45 Training Williamsburg North • Dec 2023—Present | |||
| Line Cook | Jun 2023 | Nov 2023 | ||||
| Server | Oct 2022 | Apr 2023 | Server • Kawa Ni - Denver • Apr 2025—Present | |||
| Sushi Chef | Sep 2021 | Jan 2023 | Sushi Chef • Sushi By Scratch Kitchen • Apr 2024—Jul 2024 | |||
| Bartender,Server | Nov 2019 | Nov 2022 | Server,Bartender • Best Café • Aug 2023—Apr 2025 | |||
| Server | Jun 2021 | Nov 2022 | Bartender • Venice Steakhouse • Aug 2026—Present | |||
| Support Team Member | Jun 2022 | Nov 2022 | Wine Service Lead • Hey Kiddo • Apr 2023—Aug 2023 | |||
| Sushi Cook | Jan 2021 | Oct 2022 | ||||
| Server | Jun 2019 | Sep 2022 | Kitchen Server • Per Se • May 2024—Present | |||
| Chef de Partie | Oct 2021 | Dec 2021 | Chef Tournant • Lac St Jack • Dec 2021—Jun 2022 | |||
| Chef de Partie | Oct 2021 | Nov 2021 | Pastry Chef • Stella's Cucina • Oct 2023—Jun 2024 | |||
| Chef | Aug 2019 | Sep 2021 | Bartender / Bar Manager • The Greenwich • May 2023—May 2026 | |||
| Line Cook | Oct 2018 | Mar 2021 | Sous Chef • Uchi Dallas • Jul 2023—Sep 2024 | |||
| Line Cook | Jan 2020 | Dec 2020 | Sous Chef • Miller union • Jul 2024—Present | |||
| Sous Chef | Jun 2019 | Oct 2020 | Head Of The Hispanic Chef’s Association (HCA) • Hispanic Restaurant Association • Aug 2021—Present | |||
| Line Cook | Jun 2019 | Dec 2019 | Sous Chef • 801 Fish • Aug 2022—Jul 2023 | |||
| Lead Line | Aug 2018 | Oct 2019 | Head Chef of Events and Catering • Lula Cafe & Loulou by Lula • May 2024—Present | |||
| Executive Sous Chef | Line Cook • Guard and Grace |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
